Avantis Cellar Doors
It all started in 2012 when the famous winemaker Apostolos Mountrichas, enchanted by the unique microclimate of the volcanic island, with the top native Assyrtiko "traveled" with the dolphins of the Aegean Sea from Evia to the top of the Central Greek wine industry, in Santorini. in our hometown. Our philosophy is to maintain the typical characteristics of the native varieties of the island with respect to the incompatible terroir of Santorini. The place to visit in the winery, Avantis Cellar Door is open May - October for guided tours, tastings, at the same time there is the restaurant and it is only 10 minutes away from the center of Fira.
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