After three years of tradition and experience, the Gavala family, with respect to the characteristics of the island's indigenous varieties, produces superior quality wines with unique characteristics for the international market, combining traditional winemaking methods with modern ones. "Wine is the equivalent of life," says Mr Gavalas, and this is confirmed by his actions. His passion for rare indigenous varieties is even stronger. The aim of the winery is to continuously improve the quality and not to increase the quantity at the expense of the quality of the product.
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